- Prep Cook
- Restaurant Manager
- Pastry Chef
- Line Cook
- Food Service Director
- Executive Chef
- Lakes Region Community College
The Culinary/Pastry Arts program is designed to give students the core fundamentals of each discipline which can be later built upon either through future schooling, apprenticeships or working in the field upon graduation.
Students will start their chosen career experience in an innovative and creative lab and classroom environment that blends theory with hands-on experience. Students will be part of a student managed dining room and bakery where they will begin to gain skills in the hospitality field.
Scholarships and merit grants are available for continuing education in this field as well as advanced standing placement in post-secondary education through articulation agreements. You can gain study credits for continued training on the job while enrolled and/or during the sumer in addition to the regular school year.
If Culinary Arts is the field you want to enter, this program offers the opportunity to learn on industry equipment, gain an understanding of the field that you have chosen before pursuing future schooling and to start on your path toward becoming a chef.